These protein pancakes are a perfect Shrove Tuesday treat. Top with fresh berries and cinnamon to hit the sweet spot.
1 banana, mashed
1 scoop vanilla protein powder (or substitute 2 more eggs)
1 tablespoon ground flaxseed
¼ teaspoon vanilla extract
1 tablespoon cashew butter
Sprinkle of cinnamon
Mix the ingredients thoroughly to make a batter (we used our Nutribullet).
Melt some coconut oil or butter in a non-stick frying pan.
Pour the batter into the pan and cook over medium-low heat for 2-3 minutes on one side until browned, flip over and cook for a further 3 minutes. You may wish to make 2-3 smaller pancakes as these will easier to flip.