Greek Salad Burgers
- Prep: 10 Minutes
- Cook: 25 Minutes
- Serves: 6 burgers
Calories | 217 |
---|---|
Carbs | 1 |
Fat | 10 |
Protein | 29 |
Free From |
|
Ingredients
- 500g chicken or turkey mince
- 1 handful cherry tomatoes, finely chopped
- 1 small red onion, finely chopped
- 1 handful green or black olives, finly chopped
- 120g feta cheese, chopped or crumbled
- 1 heaped tbsp tomato purée
- 1-2 tbsp olive oil
- 2 tsp mixed herbs
- Celtic Sea or Himalayan Pink salt and freshly ground black pepper
Method
- Preheat the oven to 180°C/350°F/Gas mark 4.
- Place all the ingredients together in a large bowl and combine thoroughly with your hands.
- Shape into 6 patties and place on a grill tray in the oven to cook for 20–25 minutes.
- Serve with sweet potato wedges, homemade tzatziki and a romaine lettuce wrap.
Related Recipes
Beetroot and Feta Beef Burgers
30-35 minutes
Lamb and Lentil Burgers
25-30 minutes
Falafel Burgers, Smokey Wedges & Mint Dip
40 Minutes
Breakfast Salad
15-20 Minutes
Lamb Kofta Burgers
35-40 Minutes
Lamb and Carrot Burgers
30-35 Minutes
Greek Style Tray Bake
1 Hour 10 Minutes
Thai Summer Salad
30 Minutes Marinading