Greek Style Tray Bake

  • Prep: 10 Minutes
  • Cook: 60 Minutes
  • Serves: 6
Calories 562
Carbs 16
Fat 39
Protein 34
Free From


  • 400g new potatoes, sliced
  • 1 red onion, peeled and cut into wedges
  • 1 tbsp. olive oil
  • 8 chicken thighs
  • 2 tbsp. dried oregano
  • 1 green pepper, sliced
  • 100g black olives
  • 100g cherry tomatoes
  • 150g feta cheese


  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Place the new potatoes and red onion in a baking tray (one large enough for them to be a single layer) and coat with half the olive oil and most of the oregano before placing the chicken thighs on top and coat them with the remaining olive oil and oregano. Season then place in the oven to cook for 30 minutes.
  3. Add the green pepper, cherry tomatoes, black olives and crumble over the feta cheese and place back into the oven for another 25–30 minutes or until the chicken is cooked.