Post Workout Pancakes
- Prep: 5 Minutes
- Cook: 10 Minutes
- Serves: 1-2
Macros based on 2 servings and excluding toppings
Calories | 227 |
---|---|
Carbs | 15 |
Fat | 12 |
Protein | 14 |
Free From |
|
Ingredients
- 40g oats
- 100g cottage cheese
- 2 eggs
- Pinch of salt
- ½ tsp. cinnamon (optional)
- Pinch of nutmeg (optional)
- Olive oil for cooking (or use a good non-stick pan)
-
To Serve
- Fresh lemon and/or orange juice
- Berries
- Sliced banana
- Honey
- Chopped nuts
- Nut butter
Any of the following make great toppings:
Method
- Place all the ingredients in a blender and combine into a batter.
- Heat the olive oil in a non stick pan on a medium heat.
- Pour the batter into the pan either in batches as small pancakes or one large one.
- Cook for 3–4 minutes before flipping to cook the other side for a further 2–3 minutes.
- Once cooked serve with your desired topping or enjoy on it’s own.
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