Ok so traditionally you would have stuffing with your roast chicken or turkey on a Sunday or on Christmas day, but this stuffing is different…..it’s versatile and is not only a fantastic addition to your roast but works incredibly well…
In honour of the festive period, we thought we’d treat you to this delicious, moist fruit cake, jam packed with fruit and spices. The perfect side to an afternoon cuppa! Enjoy.
Need some Halloween snack inspo? Look no further than these tasty (and slightly terrifying) dead witches fingers…
We always have cooked potatoes stocked up in the fridge and they’re perfect for this simple fish supper. Plus this dish is a great way to get some wild fish (skin and bones included) onto the weekly menu.
We love coming up with new burger ideas and this simple but effective curried turkey burger recipe hit the spot. A nice lean source of protein, full of flavour and super quick and easy to make. #WINNING…
Traditionally this sauce is made a day or two before you eat it to allow the flavours to marinade. It’s generally served with pasta and any leftover sauce would be used for eggs the next day.
Lynne and Matt are the inspiration behind this recipe after mentioning their plans to dive face first into their favourite chocolates this Easter. The Fitter Ferrero came to the rescue with much more cocoa and a lot less sugar! Fitter Ferrero…
We are huge fans of dark chocolate (especially thick, chunky slabs!) but always a little disappointed by the lack of variety and flavours on offer so decided to create our own by simply melting down some 85% and adding various…