Bacon Wrapped Avocado Stuffed Chicken
- Prep: 10 Minutes
- Cook: 35-45 Minutes
- Serves: 4
| Calories | 495 | 
|---|---|
| Carbs | 2.7 | 
| Fat | 30 | 
| Protein | 53 | 
| Free From |  | 
 
									Ingredients
- 4 large, boneless chicken breasts
- 1 avocado
- 100g mozzarella cheese, chopped
- 1 tsp onion powder
- Salt and pepper
- 8–12 slices streaky bacon
- 70g sundried tomatoes in olive oil, chopped
Method
- Pre heat the oven to 180°C/350°F/gas mark 4.
- Mash the avocado and stir in the mozzarella, onion powder and season to taste.
- Slice a pocket in the thickest part of the chicken breast and stuff with the avocado mixture.
- Wrap the bacon around the breasts (2–3 per breast), sprinkle with smoked paprika and place on a tray to bake in the oven for 35–45 minutes.
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