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Recipes

Banana Bread Muffins

  • Prep: 5 Minutes
  • Cook: 25 Minutes
  • Serves: 8
Nutrition
Calories 163
Carbs 8.6
Fat 11
Protein 7.4
Free From
Banana Bread Muffins

Ingredients

  • 3 bananas
  • 4 eggs
  • 3 tbsp crunchy peanut or cashew butter
  • 3 heaped tbsp ground almonds
  • 1 tsp cinnamon
  • Sprinkle of sea salt
  • 1 tsp baking powder

Method

  1. Pre heat the oven to 180°C/350°F/gas mark 4 and line a muffin tin with muffin cases.
  2. Pop the ingredients in a food processor or blender and mix into a cake batter. Pour into the cases (it should make around 7-8 muffins) and bake in the oven for around 20-25 minutes.
  3. Allow to cool and munch.

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