Banana Butter Pudding

  • Prep: -
  • Cook: -
  • Serves: 1
Calories 647
Carbs 60
Fat 39
Protein 11
Free From


  • 1 large or 2 small ripe bananas
  • 1 tbsp sultanas
  • 20g ground almonds
  • 2 tsps xylitol, unrefined cane sugar or coconut sugar
  • 35g rolled oats
  • 1⁄4 tsp grated nutmeg
  • 1⁄4 -1⁄2 tsp cinnamon
  • Few drops of vanilla extract
  • Pinch salt
  • 30g butter, softened (plus a little extra to top the fruit)
  • To Serve
    Greek Yogurt


  1. Pre heat the oven to 180°C/350°F/gas mark 4.
  2. Place chopped bananas in the serving dishes, sprinkle over the sultanas and a small knob of butter. Add a few drops of vanilla extract to each pudding.
  3. Place the oats, almonds, cinnamon, nutmeg, salt and xylitol in a mixing bowl, add the butter and work the mixture into a crumble with your hands.
  4. Scatter the mixture over the bananas, enough to cover the fruit, top up with extra oats or ground almonds if needed. Press down lightly to set the mixture in place.
  5. Bake for 15-25 minutes until the crumble turns golden. Serve warm with Greek yogurt.