“OMG Where’s the Protein?” Salad

  • Prep: 5 Minutes
  • Cook: 5 Minutes
  • Serves: 1
Calories 455
Carbs 16
Fat 40
Protein 16
Free From


  • 2 handfuls of mixed greens such as watercress, spinach, or rocket
  • 4 1/2-inch slices of goat cheese
  • A few crushed roasted walnuts
  • 2 beetroots, sliced
  • 1/2 avocado, cubed
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh thyme
  • Salt and pepper to taste


  1. Preheat the grill or oven and place the slices of goat cheese in an ovenproof dish. Combine the mixed greens, walnuts, beetroot, and avocado in a bowl.
  2. Once the cheese starts to melt and brown, remove from the heat before it gets too soft and loses its round shape. Place on top of the salad.
  3. Mix the fresh thyme, olive oil, salt, and pepper together in a bowl, and drizzle over the salad before serving.