Green leafy vegetables like kale, spinach and chard are just totally awesome when it comes to nutrients but their bitter taste can be difficult to get on with. This soup is the answer by smashing it together with tomatoes, carrots,…
We love creating new scotch egg ideas. Scotch eggs are a nutritious, convenient meal or snack any time of the day. We cook large batches and spread out across the week or freeze.
If you really want a bread or cake substitute this is it! Sweetened only with bananas and packed with healthy fats, protein and cinnamon making it the perfect pre or post workout snack. You can serve topped with butter, a drizzle…
Most of you now know at Fitter Food we are partial to the odd scotch egg, and why the hell not! When we make them we use top quality ingredients and they are full of nutritional goodness! Nom.
Wow it’s hot!! Time to start pimping up salads again, check out this awesome Thai Summer Salad.
A fantastic twist on the scotch egg recipe thats on page 142 in our recipe book. We love taking traditional recipes and playing with them a little bit, if you use flavours you know you love it will work. We…
These are great as individual bites or as a homemade energy bar. They work really well as a pre or post-workout snack or just as a little ‘pick me up’ on a busy day! A great recipe for a homemade…
Very few ingredients feature here yet the taste is amazing. Next time you have friends round for dinner cook this up and place it in the middle of the table for them to tuck in. We guarantee it will go…
Last Friday we decided to have a tapas style dinner together in our new flat (which we love!) It was amazing and these patatas bravas were the highlight of the meal. Thankfully we made plenty so there was enough for…
Chicken and tarragon is a fantastic combination. This takes only 25 minutes to prepare and is bursting with flavour. Check it out.
Shepherd’s pie is a staple winter favourite of so many people. There’s nothing more comforting on a cold, dark night than a hearty bowl of meat, herbs and vegetables topped with creamy mash, is there? Truth be told, we love…