Coconut Water Ice Lollies
- Prep: 3 Minutes
- Cook: 0 Minutes
- Serves: 6
Cool down this summer without reaching for a Calippo! We like to use an Ice Lolly Mould Tray (or even an ice cube tray) and simply mix coconut water with our favourite choice of fruit. We used strawberries and raspberries below.
Delicious, and the kids will love them too!
| Calories | 40 |
|---|---|
| Carbs | 9.3 |
| Fat | 0 |
| Protein | 0 |
| Free From |
|
Ingredients
- 100g Strawberries – cut into chunks (any fruit will work!)
- 1l of Coconut Water
Method
- Drop a few pieces of your chosen fruit into the ice-lolly moulds.
- Pour over coconut water to the fill line and then freeze.
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