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Recipes

Sundried Tomato and Olive Protein Loaf

  • Prep: 5 Minutes
  • Cook: 35 Minutes
  • Serves: 6-8

Macros based on 6 servings

Nutrition
Calories 158
Carbs 12
Fat 5.1
Protein 14
Free From

Ingredients

  • 3 eggs
  • 30g sundried tomatoes
  • 100g oatbran
  • 1 tsp baking powder
  • 50g unflavoured pea protein
  • ½ –1 tsp garlic powder
  • 1 tbsp. Italian mixed herbs
  • Salt and pepper
  • 200ml almond milk
  • 3 tbsp. olives sliced
  • 1 tsp. dried rosemary (optional)

Method

  1. Pre heat the oven to 180°C/350°F/gas mark 4.
  2. Line a loaf tin with greaseproof paper and set aside.
  3. Place all the ingredients, except the olives, in a food processor and combine into a batter.
  4. Stir in the olives and transfer the mixture to the loaf tin. Sprinkle with dried rosemary and bake in the oven for 35 minutes or until cooked through. Serve warm or cool.

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