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Recipes

Triple Chocolate Crunch

  • Prep: 15
  • Cook: 20
  • Serves: 12-16 Squares

Fuel your day the feel-good way with our Triple Chocolate Crunch – a nutrient-packed blend of rich dark chocolate, crunchy peanut butter, toasted coconut, and crushed dark chocolate rice cakes. Loaded with healthy fats, fibre, and a satisfying cacao hit from real cacao nibs, this low-sugar treat is naturally sweetened with stevia honey and a splash of vanilla. Finished with a sprinkle of sea salt for that sweet-salty magic — it’s the perfect no-fuss snack to keep your energy up and cravings down.

Nutrition
Calories -
Carbs -
Fat -
Protein -
Chocolate Crunch FF

Ingredients

  • 250g dark chocolate (70-85%)
  • 130g crunchy peanut butter
  • 30g toasted coconut flakes, crushed
  • 40g dark chocolate rice cakes, crushed
  • 15g cacao nibs
  • 20g honey roasted nuts (or any roasted nuts)
  • 2 tsp. vanilla extract
  • Sprinkle of sea salt to taste
  • Stevia honey or monk fruit to taste

Method

  1. Line a loaf tin with greaseproof paper (or prepare some chocolate moulds).
  2. Melt the chocolate in a heatproof bowl over a saucepan of simmering water. Once melted stir in the peanut butter and combine thoroughly.
  3. Remove the melted chocolate from the heat, allow to cool for 5 minutes and then add the coconut flakes, rice cakes, cacao nibs, roasted nuts and vanilla.
  4. Stir to combine and then add your desired sweetener and a sprinkle of salt to taste.
  5. Pour into the prepared tin and place in the fridge to set (or freezer to set quickly).
  6. Once the chocolate has completely set, remove from the chocolate mould, slice into squares and store in the fridge.

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