When it comes to cooking we like to keep it simple yet bursting with flavour, and this burger recipe is just that. Minimal ingredients, maximum taste and we can’t stop cooking them right now. Get involved Fitties, the family will…
Traditionally this sauce is made a day or two before you eat it to allow the flavours to marinade. It’s generally served with pasta and any leftover sauce would be used for eggs the next day.
Lynne and Matt are the inspiration behind this recipe after mentioning their plans to dive face first into their favourite chocolates this Easter. The Fitter Ferrero came to the rescue with much more cocoa and a lot less sugar! Fitter Ferrero…
We are huge fans of dark chocolate (especially thick, chunky slabs!) but always a little disappointed by the lack of variety and flavours on offer so decided to create our own by simply melting down some 85% and adding various…
One of our favourite recipes, we just omitted the biscuits for some healthy toasted coconut, nuts, cacao nibs and freeze dried berries!…
These sweet potato pancakes are so easy to make and they taste brilliant. Give ’em a go this Pancake Day! (or any day!)…