Chicken and Mushroom Curry
Winner winner chicken curry for dinner! This warming chicken and mushroom curry serves 6-8 hungry people, so there’s plenty for a leftover lunch or to pop in the freezer for a quick meal.
Winner winner chicken curry for dinner! This warming chicken and mushroom curry serves 6-8 hungry people, so there’s plenty for a leftover lunch or to pop in the freezer for a quick meal.
Curries are awesome! They taste amazing, are packed with anti inflammatory spices and are a great way to get a healthy dose of vegetables. We often use chicken thighs for curry as they are more flavoursome and often cheaper than…
We always have cooked potatoes stocked up in the fridge and they’re perfect for this simple fish supper. Plus this dish is a great way to get some wild fish (skin and bones included) onto the weekly menu.
We love coming up with new burger ideas and this simple but effective curried turkey burger recipe hit the spot. A nice lean source of protein, full of flavour and super quick and easy to make. #WINNING…
When it comes to cooking we like to keep it simple yet bursting with flavour, and this burger recipe is just that. Minimal ingredients, maximum taste and we can’t stop cooking them right now. Get involved Fitties, the family will…
Traditionally this sauce is made a day or two before you eat it to allow the flavours to marinade. It’s generally served with pasta and any leftover sauce would be used for eggs the next day.
Lynne and Matt are the inspiration behind this recipe after mentioning their plans to dive face first into their favourite chocolates this Easter. The Fitter Ferrero came to the rescue with much more cocoa and a lot less sugar! Fitter Ferrero…