Recipes

Jerky Turkey Skewers

Bacon, Cheese and Onion Scotch Eggs

Dark Chocolate and Sea Salt Energy Bars

Dan’s Italian Eggs

Traditionally this sauce is made a day or two before you eat it to allow the flavours to marinade. It’s generally served with pasta and any leftover sauce would be used for eggs the next day.

No Bake Energy Cake

Hot Cross Porridge

Fitter Ferrero Eggs

Lynne and Matt are the inspiration behind this recipe after mentioning their plans to dive face first into their favourite chocolates this Easter. The Fitter Ferrero came to the rescue with much more cocoa and a lot less sugar! Fitter Ferrero…

Date and Walnut Chunky Choc

We are huge fans of dark chocolate (especially thick, chunky slabs!) but always a little disappointed by the lack of variety and flavours on offer so decided to create our own by simply melting down some 85% and adding various…

Dark Chocolate, Raspberry and Pistachio Refrigerator Cake

One of our favourite recipes, we just omitted the biscuits for some healthy toasted coconut, nuts, cacao nibs and freeze dried berries!…

Chocolate Protein Crunchie Bar

Sweet Potato Pancakes

These sweet potato pancakes are so easy to make and they taste brilliant. Give ’em a go this Pancake Day! (or any day!)…

BOSH Biscotti

Love a biscotti? So do we and this one has all the flavour and none of the nasties. Goes great with an espresso or as an after dinner treat. We’ve made our batch in honour of tonight’s biscuit week on…