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Recipes

Salty Banana Cinnamon Scramble

  • Prep: 3 Minutes
  • Cook: 5 Minutes
  • Serves: 1
Nutrition
Calories 300
Carbs 30
Fat 15
Protein 14
Free From

Ingredients

  • 2-3 eggs
  • 1 banana, sliced
  • Coconut oil for cooking
  • A sprinkle of cinnamon
  • A sprinkle of Himalayan Pink or Celtic Sea salt
  • Salad to serve

Method

  1. Place the coconut oil in a pan and melt over a low heat.
  2. Add the sliced banana to the pan and cook gently for 5 minutes, flipping occasionally.
  3. Beat the eggs in a bowl and add to the pan. Toss the banana and eggs with a spatula, allowing the eggs
    to scramble.
  4. Top the eggs and banana with cinnamon and salt, and serve with a large salad.

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