Bounty Bites

  • Prep: 10 minutes
  • Cook: 2-3 Hours 'setting' time
  • Serves: 8 Bites
Calories 275
Carbs 14
Fat 24
Protein 3
Free From


  • 160g desiccated coconut
  • 80g coconut cream
  • 2 dessertspoons xylitol or honey
  • 150g dark chocolate (minimum 70% cocoa solids)


  1. Place the coconut, coconut cream and sweetener in a bowl and mix together. The mixture should easily stick together; if required add more coconut cream.
  2. Gently shape into small bite sized balls and place on a sheet of greaseproof paper.
  3. Place in the freezer for 2–3 hours until frozen.
  4. Once the balls are frozen solid, melt the chocolate in a heatproof bowl over a saucepan of simmering water.
  5. Remove the coconut balls from the freezer and dip each one into the melted chocolate. Roll it around to
    ensure it is completely coated in chocolate.
  6. Arrange the chocolate coated coconut balls on a baking sheet covered with greaseproof paper and
    place in the fridge to set.