[EXCLUSIVE FITTER 365 RECIPE] Move over Bircher Muesli there’s a new favourite breakfast in town!
Our Protein Bakewell Porridge not only tastes warming and delicious but it’s also the perfect nutritional start to the day and will keep hunger at bay ’til lunchtime.
Each month our Fitter 365 members are treated to five EXCLUSIVE recipes, to join our awesome community and get access to your very own monthly health pan, special discounts, training challenges and our private Facebook group with advice and information directly from Matt, Keris and the Fitter Food team click here.View Recipe
Using a chestnut puree in this mix makes for a fantastic fudgey, chocolatey cake that simply melts in your mouth. Friends will think you’ve spent hours slaving away in the kitchen, when in fact this little beauty takes just 15 minutes to prepare!
For more easy to follow healthier dessert options check out our brand new book, Paleo Primer: A Second Helping.View Recipe
This banana chia porridge is a great option if you’re looking for an egg or oat free breakfast. Chia seeds are a cracking source of Omega 3, protein and fibre. To help maximise the benefits of the seeds, soak them over night in milk to create a chia tapioca mixture, which will keep in the fridge for up to 5 days.View Recipe
This butternut and black bean casserole is full of fibre, phytonutrients and of course, taste! It’s versatile enough to be served as a lunch or dinner on its own or as a side dish. Prepare the night before and reheat the next day to make life a little easier.View Recipe
We’ve created a healthier homemade version of the classic recipe using butter beans and cannellini beans. It’s legendary.
They only take 15 minutes to cook and are ideal for batch cooking and freezing. We love them with scrambled eggs and spinach for breakfast but of course the humble baked bean works as an accompaniment for many dishes.