Recipes

Falafel Burgers, Smokey Wedges & Mint Dip

This veggie-friendly recipe works as an awesome weekend dinner when you fancy switching things up a bit. Paired with incredibly tasty smokey wedges and mint dip, these falafel burgers packed full of flavour and of course nutritional benefits.

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Pea and Mint Soup

Pea and Mint Soup

Here’s another super soup to add to your repertoire. Pea and mint is a classic flavour combination and this is great to cook in bulk and freeze ahead.

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Dan’s Italian Eggs

Traditionally this sauce is made a day or two before you eat it to allow the flavours to marinade. It’s generally served with pasta and any leftover sauce would be used for eggs the next day.

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Fitter Ferrero Eggs

Lynne and Matt are the inspiration behind this recipe after mentioning their plans to dive face first into their favourite chocolates this Easter. The Fitter Ferrero came to the rescue with much more cocoa and a lot less sugar!

Fitter Ferrero Eggs
We actually tested these out using egg moulds. You may need to melt a little more chocolate depending on the size of the egg moulds you get. You add a layer of melted chocolate and allow to set in the fridge before adding the nut and dough centre (you need to squash it a little, cover with more melted chocolate and a sprinkle of chopped hazelnuts. Place in the fridge to set.

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Date and Walnut Chunky Choc

We are huge fans of dark chocolate (especially thick, chunky slabs!) but always a little disappointed by the lack of variety and flavours on offer so decided to create our own by simply melting down some 85% and adding various nuts, spices and fruit It’s awesome fun to do and makes a fantastic gift idea.

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