Posted in: Main Courses
Our tasty harissa sweet potato chicken is the perfect dish for a cold autumn evening. We’ve included chicken but if you’d prefer a vegetarian option the chickpeas will still provide a good source of protein.
This aubergine and chickpea curry is packed with fibre, a healthy dose of greens and the anti-inflammatory spices ensure that it’s full of flavour.
Here’s another super soup to add to your repertoire. Pea and mint is a classic flavour combination and this is great to cook in bulk and freeze ahead.
This vanilla, chai and ginger porridge is perfect for a frosty winters morning.
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