This dish was created by Claire Harding, our mentor on Fitter 365. She uses this recipe as a sneaky way of getting the whole family to eat more organ meats. Chicken liver is milder than other organ meats so you can add slightly more in the mix without it being detected.View Recipe
If you don’t have one yet then a julienne peeler is absolutely a Fitter Food kitchen essential for slicing up vegetables into ribbon noodles and adding to stir fry, salads and substituting for pasta. This pesto chicken and broccoli with courgetti recipe is wheat free, gluten free, low carb but crucially high in protein, healthy fats and full of goodness and taste. We typically cook this in bulk to last over a few days so feel free to adjust the measures accordingly or scale up if you’re feeding a large family.
For more recipe inspiration check out our best selling book Paleo Primer: A Second Helping.View Recipe